There’s nothing I like more sometimes, than a glass of cold milk and a couple of warm chocolate chip cookies. (Especially before bed) so I’ve decided to share this quick and easy recipe with everyone, then you can make your own too!
Ingredients you will need are :
4 oz (125 g) block margarine
3 oz (75 g) light brown soft sugar
1 medium egg yolk
5 oz (150 g) self raising flour
3 oz (75 g) Plain dark or milk chocolate, roughly chopped.
Then proceed as follows :
1. Pre-heat oven to 180 degrees Celsius & grease two baking trays.
2. Cream the margarine and sugar until soft, light & fluffy. Beat in egg yolk.
4. Place spoonfuls of the mix or roll small pieces in your hands to form balls, on baking tray, space quite well apart. Bake for about 10 minutes until lightly golden. Carefully take them off the tray and place on wire rack to cool.
Then all that’s left to do is to dunk or not to dunk? that is the question… 😸