Coffee Biscuits

Coffee Biscuits

Biscuit week on the great British bake off might have been and gone but if you’re still searching for a quick biscuit fix look no further than these delicious and easy to make coffee biscuits. Perfect any time of day especially served with a cup of the strong stuff to perk you up on a morning!


6oz (175g) self raising flour

3 oz (75g) Caster sugar

3 oz (75g) margarine 

1 medium beaten  egg

2 tsp instant coffee dissolved in 1tbsp hot water

  1. Preheat oven 180 degrees Celsius, gas mark 4. Grease one or two baking trays.
  2. Mix sugar & flour, then rub in margarine.
  3. stir in all the coffee essence and egg, mix thoroughly.
  4. Separate into walnut sized balls. Put on baking tray, flatten slightly with fingers or back of a spoon and bake for 15 minutes roughly. 
  5. Cool for only a couple of minutes before carefully removing from tray.

    Store for up to a week in an airtight container. 



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