These delightfully soft, chewy and indulgent cookies are any chocolate lovers dream! They are wonderfully comforting on a cold Autumn/winters night with a glass of milk, especially still warm and fresh out of the oven.
You can find the recipe below that I followed just using half the quantities for a smaller batch of goodies. http://www.averiecooks.com/2015/11/hot-chocolate-cookies.html
I only used dairy milk chocolate instead of the recommended dark chocolate in the centre,which I advise you using as the dairy milk seems to stay solid so you don’t get the lovely ooze of chocolate in the middle.Although the marshmallow did suffice this time thankfully ☺ .
My top tip for this recipe would also be to only bake the cookies for ten minutes instead of fifteen. Adding the chocolate piece & marshmallow middle, half way through cooking time.
You could also make cookie cups using a patty tin and the same principles as before unless you’d like to fill them with milk or something afterwards in which case omitt the center goodness. I topped mine with walls soft scoop vanilla ice cream which made a lovely cute little desert.
I will definitely be making these cookies again and I highly recommend you giving them a go! There much easier than you think to make.The only problem is leaving the cookie dough chilling in the fridge for so long the suspense in unreal! 😂
Ttfn my fellow little cookie monsters